Thursday, 8 September 2011

Bread Omlette


Ingredients
  • Egg
  • Bread 4-5 slices
  • Small onion 1
  • Green chillies 2-3
  • Coriander
  • Salt
Method 
  • Take the bread slices, use a sharp edged bowl to cut out the centre of the bread. 
  • Break an egg, beat it lightly, add salt (as per taste) and finely chopped green chillies, finely chopped onions and coriander leaves.
  • Mix all ingredients together .
  • Place the bread(with centre removed) on a preheated pan. 
  • Pour 1 ladle of the mixture in the centre, place the centre of the bread that had been cut out, press lightly for it to get pasted with the edges. 
  • Wait till the egg is cooked and turn it over for the bread to be toasted. 
Serve with a little butter on top of the egg. 

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